Peach Sangria with Raspberries recipe

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Ingredients

1 (750 milliliter) bottle dry white wine
¾ cup peach schnapps
2 tablespoons frozen orange juice concentrate, thawed
1 pound peaches, pitted and sliced
¾ cup frozen raspberries

Nutrition Info

239.6 calories
carbohydrate: 24 g
cholesterol: : -
fat: 0.2 g
fiber: 1.1 g
protein: 0.4 g
saturatedFat: : -
servingSize: -
sodium: 10.6 mg
sugar: 19.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir white wine, peach schnapps, and orange juice concentrate together in a large pitcher, add peach slices.

  2. Refrigerate until completely chilled, at least 2 hours, add frozen raspberries just before serving.

Recipe Yield

6 servings

Recipe Note

A refreshing twist on the classic wine punch. White wine and peach schnapps are floating with white peaches and raspberries. A hit at summer parties! Serve over ice and use a slotted spoon to include sliced peaches and raspberries with each serving. May be topped with 7-Up® or lemon-lime soda for a bubbly drink.

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