Peach Salsa II recipe

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Ingredients

4 cups fresh peaches - peeled, pitted and chopped
½ cup chopped onion
½ cup chopped red bell pepper
4 jalapeno peppers, minced
¼ cup chopped fresh cilantro
3 cloves garlic, minced
1 ½ teaspoons ground cumin
¼ cup distilled white vinegar
1 teaspoon grated lime zest
¼ cup white sugar
1 (49 gram) package light fruit pectin crystals
3 ½ cups white sugar
canning jars

Nutrition Info

117.7 calories
carbohydrate: 30.2 g
cholesterol: : -
fat: 0.1 g
fiber: 0.3 g
protein: 0.1 g
saturatedFat: : -
servingSize: -
sodium: 4.9 mg
sugar: 28.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Sterilize jars and lids.

  2. In a large saucepan, combine peaches, onion, pepper, cilantro, garlic, cumin, vinegar, and lime zest. Stir together pectin and 1/4 cup sugar. Bring to a boil, and stir in remaining 3 1/2 cups sugar. Boil for 1 minute, stirring constantly. Remove from heat, and stir for 5 minutes.

  3. Pour peach salsa into prepared jars, leaving 1/4 inch air space. Seal, and process in a boiling water bath for 15 minutes.

Recipe Yield

7 cups

Recipe Note

Make the most of peach season with a few jars of this sweet peach salsa.

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