Peach Pear Salsa recipe

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Ingredients

1 tablespoon olive oil
½ red onion, diced
2 cloves garlic, minced
4 peaches - pitted and diced
1 pear - peeled, cored, and diced
¼ cup honey
1 teaspoon curry powder
salt and pepper to taste

Nutrition Info

76.2 calories
carbohydrate: 16 g
cholesterol: : -
fat: 1.8 g
fiber: 0.9 g
protein: 0.3 g
saturatedFat: 0.2 g
servingSize: -
sodium: 3.1 mg
sugar: 14 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the olive oil in a small skillet over medium-low heat, cook the onion and garlic in the hot oil until translucent, about 5 minutes. Stir the peaches, pear, and honey into the onion and garlic mixture, allow to cook together for 2 minutes. Season with the curry powder, salt, and pepper. Continue cooking at a simmer until hot, 5 to 6 minutes.

Recipe Yield

3 /4 cup

Recipe Note

A sweet and spicy topping for most grilled, baked, or broiled meats. It's especially tasty on grilled halibut and chicken.

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