Peach Monkey Bread recipe
All Recipes Bread
Ingredients
- 1 cup all-purpose flour 1 ¼ cups whole-wheat flour 1 tablespoon baking powder 2 ½ teaspoons white sugar ½ teaspoon cream of tartar ¼ teaspoon salt ⅓ cup vegetable oil ¼ cup butter ⅔ cup milk ⅓ cup vegetable oil 1 ½ cups chopped walnuts 1 fresh peach, cut into cubes ⅔ cup maple syrup 1 teaspoon ground cinnamon
Nutrition Info
- 752.4 caloriescarbohydrate: 66.6 gcholesterol: 22.5 mgfat: 52.2 gfiber: 5.8 gprotein: 11 gsaturatedFat: 10.9 gservingSize: -sodium: 412.5 mgsugar: 25.8 gtransFat: : -unsaturatedFat: : -
Directions Peach Monkey Bread
Directions
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Preheat an oven to 450 degrees F (230 degrees C). Grease a 9-inch round pan.
Mix all-purpose flour, whole-wheat flour, baking powder, sugar, cream of tartar, and salt together in a large bowl. Blend 1/3 cup vegetable oil and butter into the flour mixture until it looks like bread crumbs. Stir milk into the mixture to form a dough. Roll the dough into balls smaller than 1 inch in diameter and arrange into the prepared pan. Drizzle 1/3 cup vegetable oil over the dough.
Sprinkle chopped walnuts over the dough, top with peach cubes. Stir maple syrup and cinnamon together in a small bowl, drizzle evenly over the peaches and walnuts.
Bake in the preheated oven until the edges of the dough is golden brown, 10 to 12 minutes.