Peach Mango Sangria recipe

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Ingredients

1 pint fresh raspberries
1 (750 milliliter) bottle Pinot Grigio wine, divided
¾ cup peach-flavored vodka (such as Absolut®), divided
½ (11.5 ounce) can peach nectar (such as Kern's®)
¼ cup frozen lemonade concentrate, thawed
¼ cup peach schnapps
1 pinch white sugar
1 (16 ounce) bag frozen mango chunks

Nutrition Info

217.5 calories
carbohydrate: 22.3 g
cholesterol: : -
fat: 0.3 g
fiber: 2.8 g
protein: 0.6 g
saturatedFat: : -
servingSize: -
sodium: 7.7 mg
sugar: 17.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place fresh raspberries in a bowl, pour in enough wine and peach-flavored vodka to cover. Let soak, at least 1 hour.

  2. Combine remaining wine, remaining peach-flavored vodka, peach nectar, lemonade concentrate, peach schnapps, and sugar in a large pitcher. Stir in soaked raspberries and mango chunks.

Recipe Yield

1 large pitcher

Recipe Note

Great summer version of sangria for parties and outdoor events. Best made several hours before serving. I usually make the sangria either the night before or the morning of the event. I add the frozen fruit and by the time I serve the sangria they have thawed and soaked up the liquor.

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