Peach-Mango Salsa recipe
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- 1 ½ cups chopped fresh tomatoes ¾ cup peeled and chopped fresh peaches ½ cup chopped yellow bell pepper ½ cup peeled and chopped mango 3 cloves garlic, minced 1 ½ teaspoons lime juice ½ teaspoon minced fresh cilantro
Nutrition Info
- 13.5 caloriescarbohydrate: 3.1 gcholesterol: : -fat: 0.1 gfiber: 0.5 gprotein: 0.5 gsaturatedFat: : -servingSize: -sodium: 2.6 mgsugar: 1.9 gtransFat: : -unsaturatedFat: : -
Directions Peach-Mango Salsa
Directions
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Combine tomatoes, peaches, bell pepper, mango, garlic, lime juice, and cilantro in a large bowl. Cover and refrigerate until serving, at least 30 minutes for flavors to blend.