Peach Gravy recipe

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Ingredients

2 cups fresh peaches - peeled, pitted, and diced
2 cups dry white wine
4 tablespoons roast drippings
½ cup white sugar
4 tablespoons rice wine vinegar
¼ teaspoon dried thyme
1 tablespoon coarse-grain mustard
salt and ground black pepper to taste

Nutrition Info

119.9 calories
carbohydrate: 16.5 g
cholesterol: 0.2 mg
fat: : -
fiber: : -
protein: 2.5 g
saturatedFat: : -
servingSize: -
sodium: 87 mg
sugar: 15 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine peaches, white wine, roast drippings, sugar, rice wine vinegar, and thyme in a saucepan. Cook over medium-low heat until sauce has thickened, about 30 minutes. Remove from heat.

  2. Stir in mustard and season with salt and pepper. Puree sauce with a stick blender.

Recipe Yield

8 servings

Recipe Note

This very simple and delicious fruity gravy goes especially well with pork roast. You just need some of the drippings and fresh peaches.

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