Peach Freezer Jam recipe

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Ingredients

2 ¾ cups fresh peaches, finely chopped
6 ½ cups white sugar
2 (1.75 ounce) packages powdered fruit pectin
⅓ cup lemon juice

Nutrition Info

91.8 calories
carbohydrate: 23.7 g
cholesterol: : -
fat: : -
fiber: : -
protein: : -
saturatedFat: : -
servingSize: -
sodium: 0.3 mg
sugar: 23.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine peaches and sugar in a bowl. Mix well and let stand, stirring occasionally, for 10 minutes. Stir pectin into lemon juice in a small bowl. Add pectin mixture to the peaches. Stir jam constantly until sugar is completely dissolved and no longer grainy, about 3 minutes.

  2. Pour jam into food storage containers, leaving 1/2 inch space at the top for expansion during freezing. Cover and let stand at room temperature until set, about 24 hours. Refrigerate for up to 3 weeks or in the freezer for up to 1 year. Thaw in refrigerator.

Recipe Yield

7 cups

Recipe Note

A quick and easy way to enjoy your favorite fruit freezer jam.

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