Peach Cobbler VI recipe

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Ingredients

1 cup all-purpose flour
½ cup brown sugar
½ cup white sugar
2 teaspoons baking powder
½ teaspoon salt
1 teaspoon vanilla extract
¾ cup milk
½ cup margarine, melted
1 (29 ounce) can sliced canned peaches, drained
1 teaspoon ground cinnamon

Nutrition Info

298.7 calories
carbohydrate: 46.8 g
cholesterol: 1.8 mg
fat: 11.9 g
fiber: 1.9 g
protein: 3.2 g
saturatedFat: 2.3 g
servingSize: -
sodium: 383 mg
sugar: 33 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9x9-inch baking dish.

  2. In a large bowl, combine flour, brown sugar, white sugar, baking powder, salt, and vanilla. Pour milk into dry ingredients, and then stir in melted margarine. Mix thoroughly.

  3. Pour mixture into prepared baking pan. Arrange peaches on top and sprinkle with cinnamon. Bake in preheated oven until golden brown, about 30 minutes.

Recipe Yield

1 9x9-inch cobbler

Recipe Note

This is a wonderful Southern recipe...very easy and tastes great!

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