Peach Cobbler Muffins recipe
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Ingredients
- 2 cups white sugar 1 ¼ cups vegetable oil 3 eggs, lightly beaten 3 cups all-purpose flour 1 teaspoon ground cinnamon 1 teaspoon baking soda 1 teaspoon salt 2 cups peeled, pitted, and chopped peaches ⅔ cup brown sugar ⅔ cup all-purpose flour ¼ cup butter, softened 1 teaspoon ground cinnamon
Nutrition Info
- 418.1 caloriescarbohydrate: 54.1 gcholesterol: 42.5 mgfat: 21.1 gfiber: 0.9 gprotein: 4.2 gsaturatedFat: 4.8 gservingSize: -sodium: 260.5 mgsugar: 32 gtransFat: : -unsaturatedFat: : -
Directions Peach Cobbler Muffins
Directions
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease 16 muffin cups or line with paper liners.
Beat white sugar, vegetable oil, and eggs together in a bowl using an electric mixer on medium until creamy. Mix 3 cups flour, 1 teaspoon cinnamon, baking soda, and salt together in a large bowl. Gradually beat flour mixture into egg mixture until batter is just combined, fold in peaches. Spoon batter into prepared muffin cups.
Mix brown sugar, 2/3 cups flour, butter, and 1 teaspoon cinnamon together in a bowl until crumbly, sprinkle over batter.
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.