Peach Cobbler in a Mug recipe

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Ingredients

1 tablespoon butter
2 tablespoons white sugar
2 tablespoons all-purpose flour
1 tablespoon nonfat dry milk powder
⅛ teaspoon baking powder
⅛ teaspoon ground cinnamon
1 pinch salt
2 tablespoons water
1 (4 ounce) container diced peaches, well drained

Nutrition Info

332.5 calories
carbohydrate: 54.1 g
cholesterol: 32 mg
fat: 11.8 g
fiber: 2 g
protein: 5.1 g
saturatedFat: 7.4 g
servingSize: -
sodium: 343.1 mg
sugar: 40.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place butter into a microwave-safe cup and heat on high in microwave until melted, about 20 seconds.

  2. Combine sugar, flour, milk powder, baking powder, cinnamon, and salt in a small bowl, add water and stir. Transfer sugar mixture to the mug and stir with a fork until batter is well mixed. Add peaches to top of batter.

  3. Heat in the microwave on 70 percent power for 2 minutes. Let mug stand in the microwave for 1 minute more. Cool slightly.

Recipe Yield

1 mug

Recipe Note

Yum!

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