Peach Cobbler I recipe

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Ingredients

½ cup butter, melted
4 cups fresh peaches - peeled, pitted, and sliced
2 tablespoons white sugar
1 cup white sugar
¼ teaspoon salt
1 teaspoon baking powder
1 cup all-purpose flour
1 teaspoon ground cinnamon
½ cup milk

Nutrition Info

233.8 calories
carbohydrate: 36.1 g
cholesterol: 25.4 mg
fat: 9.6 g
fiber: 0.5 g
protein: 1.8 g
saturatedFat: 6 g
servingSize: -
sodium: 179.6 mg
sugar: 26.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Pour butter in to the bottom of a large casserole or 9 x 13 inch pan.

  2. In the prepared dish, toss together the peaches and 2 tablespoons sugar.

  3. In a mixing bowl, combine the 1 cup sugar, salt, baking powder, flour, cinnamon, and milk. Spoon batter over the peaches.

  4. Bake for 45 minutes in the preheated oven, or until top is golden brown.

Recipe Yield

1 - 9 x 13 inch cobbler

Recipe Note

This is a yummy cobbler that is a favorite with our family of eight. You may use up to 5 cups of peaches.

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