Peach Cheesecake recipe
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- ¾ cup baking mix 1 (1.5 ounce) package instant vanilla pudding mix ½ cup milk 3 tablespoons butter, softened 1 egg 1 (15 ounce) can canned peaches - drained with 3 tablespoons juice reserved 8 ounces cream cheese ½ cup sugar 1 tablespoon sugar ½ teaspoon ground cinnamon
Nutrition Info
- 359.4 caloriescarbohydrate: 52.7 gcholesterol: 67.1 mgfat: 15.4 gfiber: 0.8 gprotein: 4.8 gsaturatedFat: 9.4 gservingSize: -sodium: 701.2 mgsugar: 39.1 gtransFat: : -unsaturatedFat: : -
Directions Peach Cheesecake
Directions
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Preheat an oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish.
Beat the baking mix, vanilla pudding mix, milk, butter, and egg together with an electric mixer in a bowl for 2 minutes, pour into the buttered dish. Chop the peaches and scatter over the mixture.
Beat the cream cheese, 1/2 cup sugar, and reserved peach juice together in a bowl, pour over the peaches. Stir together the 1 tablespoon sugar and cinnamon in a small bowl, sprinkle over the cream cheese mixture.
Bake in the preheated oven until set in the center, 30 to 35 minutes.