Peach Cake I recipe

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Ingredients

⅔ cup butter
1 cup white sugar
¾ cup milk
1 cup all-purpose flour
¼ teaspoon salt
2 teaspoons baking powder
1 (15 ounce) can sliced peaches

Nutrition Info

267.7 calories
carbohydrate: 37 g
cholesterol: 34 mg
fat: 12.8 g
fiber: 0.7 g
protein: 2 g
saturatedFat: 8 g
servingSize: -
sodium: 257.2 mg
sugar: 25.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees (175 degrees C). Lightly grease one 8 x 8-inch pan.

  2. Cream together the sugar and butter. Add the flour, milk, salt, and baking powder. Mix well and pour into prepared pan. Spread fruit evenly over the top of the batter and pour juice from canned peaches over top.

  3. Bake in at 350 degrees F (175 degrees C) for 50 minutes or until fully browned on top.

Recipe Yield

1 - 8x8 inch cake

Recipe Note

Love those peaches!

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