Peach Brulee recipe

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Ingredients

1 (15 ounce) can peach halves, drained
¼ cup packed brown sugar
¼ teaspoon ground cinnamon
¼ cup coarsely chopped pecans

Nutrition Info

200.3 calories
carbohydrate: 35.7 g
cholesterol: : -
fat: 7.2 g
fiber: 2.9 g
protein: 1.8 g
saturatedFat: 0.6 g
servingSize: -
sodium: 10.8 mg
sugar: 32.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the broiler.

  2. Arrange peach halves, cut-side up in a shallow baking dish. In a small dish, stir together the brown sugar, cinnamon, and chopped pecans. Sprinkle the mixture over the peaches.

  3. Broil 3 inches from heat for 2 to 3 minutes, or until the topping is browned. Serve with whipped cream or vanilla ice cream.

Recipe Yield

3 peach halves

Recipe Note

Quick and easy peach dessert. Serve with whipped cream or vanilla ice cream.

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