Peach Bread recipe

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Ingredients

3 eggs
2 cups white sugar
2 teaspoons vanilla extract
1 cup vegetable oil
2 cups diced canned peaches, drained
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon baking soda
3 teaspoons ground cinnamon
½ cup chopped walnuts

Nutrition Info

238.2 calories
carbohydrate: 31.7 g
cholesterol: 23.3 mg
fat: 11.5 g
fiber: 1 g
protein: 2.9 g
saturatedFat: 1.6 g
servingSize: -
sodium: 179.7 mg
sugar: 19 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 x 4 inch loaf pans.

  2. In a large bowl, beat the eggs lightly. Blend in the sugar, oil, and vanilla. Add flour, baking powder, baking soda, salt, and cinnamon, mix just to combine. Stir in the peaches and nuts. Pour batter into prepared pans.

  3. Bake for about 1 hour, or until a tester inserted in the center comes out clean.

Recipe Yield

2 loaves

Recipe Note

Use canned peaches to make this quick bread recipe for a cinnamon-accented loaf perfect for the holiday table.

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