Peach Bow Tie Salad recipe

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Ingredients

1 cup farfalle (bow tie) pasta
10 ounces spinach
1 head romaine lettuce, roughly torn
2 peaches - peeled, pitted, and diced, or more to taste
¾ cup poppy seed dressing (such as Briannas®)
2 cups diced cooked chicken

Nutrition Info

444 calories
carbohydrate: 27.8 g
cholesterol: 68.4 mg
fat: 25.1 g
fiber: 3.6 g
protein: 23.5 g
saturatedFat: 4 g
servingSize: -
sodium: 426.6 mg
sugar: 14.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes, drain and run under cold water to cool.

  2. Combine pasta, spinach, romaine lettuce, and peaches in a large bowl, add poppy seed dressing and toss to coat. Top salad with chicken.

Recipe Yield

4 servings

Recipe Note

This easy, yet gourmet, salad has spinach, peaches, romaine, bow tie pasta, and a poppy seed dressing. It's so delicious I could eat the entire recipe by myself! As a side salad this makes 12 to 18 servings, as a main dish salad it makes 5 to 9 servings.

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