Peach-Blackberry Yogurt Pops recipe

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Ingredients

½ cup fresh peaches - peeled, pitted, and sliced
½ cup fresh blackberries
1 cup vanilla Greek yogurt
1 tablespoon honey, or more to taste

Nutrition Info

20.7 calories
carbohydrate: 2.8 g
cholesterol: 1.6 mg
fat: 0.6 g
fiber: 0.3 g
protein: 1.1 g
saturatedFat: 0.4 g
servingSize: -
sodium: 4.5 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine peaches and blackberries in the bowl of a food processor, pulse until pureed. Mix pureed fruit, yogurt, and honey together in a bowl. Pour mixture into popsicle molds.

  2. Freeze for 6 hours to overnight. Run warm water over molds to loosen the yogurt pops. Remove and wrap individually for freezer storage.

Recipe Yield

12 pops (depending on size)

Recipe Note

Always looking for ways to use up fruit before it goes bad. These yogurt pops are healthy and refreshing and my kids LOVE them! Great basic recipe to use for a variety of fruits.

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