Peach Berry Cobbler recipe
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Ingredients
- 1 cup all-purpose flour ½ cup white sugar 1 ½ teaspoons baking powder ½ cup milk ¼ cup butter, softened ¼ cup packed brown sugar 1 tablespoon cornstarch ½ cup cold water 3 cups fresh peaches - peeled, pitted, and sliced 1 cup fresh blueberries 1 tablespoon butter 1 tablespoon lemon juice 2 tablespoons coarse granulated sugar ¼ teaspoon ground nutmeg
Nutrition Info
- 242.4 caloriescarbohydrate: 41.9 gcholesterol: 20.3 mgfat: 7.7 gfiber: 0.9 gprotein: 2.4 gsaturatedFat: 4.8 gservingSize: -sodium: 153.2 mgsugar: 27.8 gtransFat: : -unsaturatedFat: : -
Directions Peach Berry Cobbler
Directions
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Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, stir together flour, 1/2 cup white sugar, and baking powder. Mix in milk and 1/4 cup butter until smooth.
In a medium saucepan, stir together the brown sugar, cornstarch, and water. Mix in the peaches and blueberries. Cook and stir over medium heat until thick and bubbly. Mix in 1 tablespoon butter and lemon juice. Continue cooking until the butter melts. Pour into a 1 1/2 quart ungreased baking dish. Evenly spoon batter in mounds over the hot fruit. In a small bowl, mix the coarse sugar and nutmeg, and sprinkle over the batter.
Place the baking dish on a shallow baking pan in the preheated oven. Bake cobbler for about 35 minutes, or until bubbly and a toothpick inserted into the crust comes out clean.