Peach BBQ Sauce recipe
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- 5 jarred peaches in simple syrup, drained 1 (6 ounce) can tomato paste ½ cup red wine vinegar ¼ cup Grade A maple syrup 1 (2 inch) piece ginger, peeled and sliced 1 tablespoon Dijon mustard 3 cloves garlic, peeled and cut in half 1 tablespoon dried oregano 1 teaspoon smoked paprika ½ teaspoon ground white pepper 10 pinches Himalayan pink salt
Nutrition Info
- 50.2 caloriescarbohydrate: 12.8 gcholesterol: : -fat: 0.1 gfiber: 1 gprotein: 0.7 gsaturatedFat: : -servingSize: -sodium: 140.2 mgsugar: 10 gtransFat: : -unsaturatedFat: : -
Directions Peach BBQ Sauce
Directions
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Add peaches, tomato paste, vinegar, maple syrup, ginger, mustard, garlic, oregano, smoked paprika, pepper, and 10 grinds salt to a food processor. Blend until well combined into a thick sauce, about 1 minute. It's okay if some some flecks of ginger remain.
Pour the sauce into an 8-inch frying pan. Heat to a soft boil over medium heat, about 3 minutes. Reduce heat and simmer for 4 minutes more. Remove from heat.
Use right away or cool on the countertop, pour into a container, label, and refrigerate.