Peach Avocado Salsa recipe
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Ingredients
- 2 fresh peaches - peeled, pitted, and diced 1 jalapeno pepper, seeded and minced ½ red onion, minced ½ red bell pepper, minced ¼ cup chopped fresh cilantro, or to taste 2 cloves garlic, grated ½ lime, juiced ½ lemon, juiced salt and ground black pepper to taste 1 avocado - peeled, pitted, and diced
Nutrition Info
- 112 caloriescarbohydrate: 12.6 gcholesterol: : -fat: 7.5 gfiber: 5 gprotein: 1.7 gsaturatedFat: 1.1 gservingSize: -sodium: 8.8 mgsugar: 4.8 gtransFat: : -unsaturatedFat: : -
Directions Peach Avocado Salsa
Directions
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Gently mix peaches, jalapeno pepper, red onion, red bell pepper, cilantro, garlic, lime juice, and lemon juice in a bowl, season with salt and black pepper.
Cover bowl with plastic wrap and refrigerate at least 30 minutes. Fold avocado into the salsa to serve.