Peach Avocado Salsa recipe

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Ingredients

2 fresh peaches - peeled, pitted, and diced
1 jalapeno pepper, seeded and minced
½ red onion, minced
½ red bell pepper, minced
¼ cup chopped fresh cilantro, or to taste
2 cloves garlic, grated
½ lime, juiced
½ lemon, juiced
salt and ground black pepper to taste
1 avocado - peeled, pitted, and diced

Nutrition Info

112 calories
carbohydrate: 12.6 g
cholesterol: : -
fat: 7.5 g
fiber: 5 g
protein: 1.7 g
saturatedFat: 1.1 g
servingSize: -
sodium: 8.8 mg
sugar: 4.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Gently mix peaches, jalapeno pepper, red onion, red bell pepper, cilantro, garlic, lime juice, and lemon juice in a bowl, season with salt and black pepper.

  2. Cover bowl with plastic wrap and refrigerate at least 30 minutes. Fold avocado into the salsa to serve.

Recipe Yield

4 servings

Recipe Note

Fresh peaches with creamy avocado, bell pepper, onions, and jalapeno make a great summertime salsa. Use as a topper for grilled fish or chicken, or just dip tortilla chips in it. Not a fan of avocados? The salsa is just as great without it. The longer it can marinate, the better it is.

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