Peach Apple Salsa recipe

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Ingredients

1 cup diced peaches
½ cup diced apple
½ cup diced avocado
½ cup diced tomato
⅓ cup chopped green onion
¼ cup chopped fresh cilantro
2 tablespoons lemon juice
2 tablespoons olive oil
1 teaspoon toasted sesame oil
1 teaspoon ground cumin
1 jalapeno pepper, seeded and minced
salt and ground black pepper to taste

Nutrition Info

85.8 calories
carbohydrate: 5.6 g
cholesterol: : -
fat: 7.3 g
fiber: 1.6 g
protein: 0.7 g
saturatedFat: 1 g
servingSize: -
sodium: 5.1 mg
sugar: 3.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix peaches, apple, avocado, tomato, green onion, cilantro, lemon juice, olive oil, sesame oil, cumin, jalapeno pepper, salt, and black pepper together in a bowl. Cover with plastic wrap and refrigerate for flavors to blend, at least 3 hours.

Recipe Yield

6 servings

Recipe Note

Great dish when peaches are plentiful!

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