Peach and Raspberry Crumble recipe
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- 3 fresh peaches, pitted and sliced into equal crescents 1 pint fresh raspberries ¾ cup white sugar, divided 1 tablespoon ground cinnamon, divided 1 lemon, juiced 2 cups rolled oats 1 ¼ cups all-purpose flour ½ cup unsalted butter, cubed ¼ cup brown sugar 1 teaspoon salt
Nutrition Info
- 305.3 caloriescarbohydrate: 50.5 gcholesterol: 24.4 mgfat: 10.6 gfiber: 5.1 gprotein: 4.3 gsaturatedFat: 6 gservingSize: -sodium: 238.2 mgsugar: 23.8 gtransFat: : -unsaturatedFat: : -
Directions Peach and Raspberry Crumble
Directions
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Preheat the oven to 400 degrees F (200 degrees C).
Combine peaches, raspberries, 1/2 cup white sugar, 1/2 tablespoon cinnamon, and lemon juice in a bowl.
Combine oats, flour, butter, remaining 1/4 cup white sugar, brown sugar, and salt in a bowl, mix crumble topping thoroughly until smooth and not lumpy.
Pour fruit mixture into a large ceramic baking dish, spreading evenly. Top evenly with oat crumble mixture.
Bake in the preheated oven until golden brown, about 35 minutes.