Peach and Pepper Relish recipe

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Ingredients

6 fresh peaches - peeled, pitted, and chopped
6 red bell peppers, seeded and chopped
1 hot banana pepper, seeded and chopped
½ cup vinegar
½ teaspoon salt
1 lemon, halved
2 ½ cups white sugar

Nutrition Info

97.6 calories
carbohydrate: 24.7 g
cholesterol: : -
fat: 0.1 g
fiber: 0.9 g
protein: 0.4 g
saturatedFat: : -
servingSize: -
sodium: 51 mg
sugar: 23.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place peaches, red bell peppers, and banana pepper in a large pot. Add vinegar, salt, and lemon halves, cook and stir over medium heat, stirring frequently, until peaches and peppers soften, about 30 minutes. Remove lemon halves with a slotted spoon, stir in sugar. Simmer until sugar dissolves and relish is slightly reduced, another 30 minutes.

Recipe Yield

24 servings

Recipe Note

Great on chicken, pork chops, or by the spoonful on a cracker with brie.

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