Peach and Basil Ice Pops recipe

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Ingredients

1 (16 ounce) package frozen sliced peaches
2 cups peach nectar
2 tablespoons finely minced fresh basil

Nutrition Info

72 calories
carbohydrate: 19.1 g
cholesterol: : -
fat: : -
fiber: 1.6 g
protein: 0.8 g
saturatedFat: : -
servingSize: -
sodium: 5.8 mg
sugar: 17.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend peaches, peach nectar, and basil together in a blender until smooth, pour into ice pop molds and freeze until solid, about 4 hours.

Recipe Yield

6 servings

Recipe Note

An unusual combination, but very refreshing on a hot summer day.

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