Pea Salad With Pimentos and Cheese recipe

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Ingredients

3 (15 ounce) cans peas, drained
1 (4 ounce) jar pimento peppers, drained and chopped
½ pound Colby cheese, cut into 1/4-inch cubes
½ onion, diced
1 cup mayonnaise
½ teaspoon salt
¼ teaspoon ground black pepper

Nutrition Info

266.2 calories
carbohydrate: 12.3 g
cholesterol: 24.9 mg
fat: 20.9 g
fiber: 3.6 g
protein: 8.3 g
saturatedFat: 6.1 g
servingSize: -
sodium: 514.2 mg
sugar: 4.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix peas, pimento peppers, Colby cheese, onion, mayonnaise, salt, and black pepper together in a bowl with a lid. Cover and refrigerate for at least 12 hours before serving for best flavor, stir again before serving.

Recipe Yield

12 servings

Recipe Note

This is a quick and easy - and tasty - recipe that was a standard at my extended family's special dinners. Great Aunt Betty almost always brought this as a dish to pass, and it was always gone by the end of dinner.

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