Pea and Celery Root Baby Food recipe

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Ingredients

1 small celery root, peeled and diced
1 cup frozen green peas
4 leaves fresh mint
1 tablespoon extra virgin olive oil

Nutrition Info

81.7 calories
carbohydrate: 12.7 g
cholesterol: : -
fat: 2.6 g
fiber: 2.9 g
protein: 2.8 g
saturatedFat: 0.4 g
servingSize: -
sodium: 128.2 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place celery root in a pan and add water to cover. Bring to a boil and simmer until soft, 5 to 10 minutes. Add peas towards the end of cooking and bring back to a simmer. Simmer until peas are tender, adding the mint leaves about 1 minute before removing from heat.

  2. Remove pan from heat and drain, reserving about 1/2 cup of the water. Add olive oil to the vegetables and puree to desired consistency, adding some of the reserved water only if needed.

Recipe Yield

6 servings

Recipe Note

Celery root, also called celeriac, is combined with green peas and a touch of mint for a yummy puree that baby will love.

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