PB and J Mini Mug Cakes recipe

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Ingredients

cooking spray (such as Pam®)
4 teaspoons Concord grape jelly
½ cup yellow cake mix
2 tablespoons creamy peanut butter (such as Peter Pan®)
2 cups whipped cream (such as Reddi-Whip®)
¼ cup egg substitute (such as Egg Beaters®)

Nutrition Info

230 calories
carbohydrate: 22.9 g
cholesterol: 23.3 mg
fat: 13.5 g
fiber: 0.7 g
protein: 5.6 g
saturatedFat: 5.4 g
servingSize: -
sodium: 215 mg
sugar: 14.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Spray the insides of 4 microwave-safe mugs with cooking spray.

  2. Spoon 1 teaspoon grape jelly into the bottom of each mug.

  3. Whisk cake mix and peanut butter together in a bowl, add whipped cream and egg substitute and whisk until batter is smooth. Divide batter evenly between the mugs.

  4. Place 1 mug in the microwave and cook on high until cake is set, about 1 minute, 15 seconds. Repeat with remaining mugs. Invert each mug onto a plate to release cakes.

Recipe Yield

4 mug cakes

Recipe Note

If your a PB and J lover, then you will love this recipe! Serve with whipped cream.

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