Pavlova recipe

All Recipes Dessert Recipes Specialty Dessert Recipes Pavlova Recipes

Ingredients

3 egg whites
1 teaspoon distilled white vinegar
3 tablespoons cold water
1 teaspoon vanilla extract
1 cup super fine sugar
3 teaspoons cornstarch

Nutrition Info

108.1 calories
carbohydrate: 26 g
cholesterol: : -
fat: : -
fiber: : -
protein: 1.4 g
saturatedFat: : -
servingSize: -
sodium: 21.3 mg
sugar: 25.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).

  2. Beat egg whites until stiff, add cold water and beat again. Add sugar very gradually while still beating.

  3. Slow beater and add vinegar, vanilla and cornstarch.

  4. Place on parchment paper on a greased baking sheet and bake for 45 minutes. Turn off the oven and leave cookies to cool in the oven. NOTE: Don't go opening and closing the oven door. If you must, close the door very carefully. Pavlova is not individual servings, it is of cake-size, decorated with whipped cream and topped with fresh fruit of your choice just before serving.

Recipe Yield

1 Pavlova

Recipe Note

My grandmother's recipe from New Zealand for the famous Pavlova.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Pavlova Recipe, simple recipe Pavlova, recipe Pavlova, recipe Pavlova, Pavlova recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe pavlova, , prima recipes , baking , tasty recipe best recipes