Paul Newman Crab Salad recipe
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Ingredients
- 1 (12 ounce) package rotini pasta 1 cup frozen petite peas, or more to taste 1 (8 ounce) package imitation crabmeat, flaked ⅔ cup shredded Swiss cheese ½ cup grated Parmesan cheese, or more to taste ⅔ (8 ounce) bottle bottled oil and vinegar salad dressing (such as Newman's Own®), or to taste
Nutrition Info
- 370 caloriescarbohydrate: 59.3 gcholesterol: 24.4 mgfat: 6.4 gfiber: 3 gprotein: 17.3 gsaturatedFat: 3.5 gservingSize: -sodium: 905 mgsugar: 13 gtransFat: : -unsaturatedFat: : -
Directions Paul Newman Crab Salad
Directions
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Bring a large pot of lightly salted water to a boil. Cook rotini at a boil until tender yet firm to the bite, about 8 minutes.
Put frozen peas into a large colander. Drain rotini over the peas. Fill the now-empty pot with cold water. Plunge pasta and peas into the cold water to chill completely, drain.
Mix imitation crabmeat, Swiss cheese, and parmesan cheese in a large bowl, add pasta mixture and toss to mix. Pour dressing over the salad and toss to lightly coat.