Patty Pan Squash and Rice Casserole recipe

All Recipes Side Dish Casseroles Squash Casserole Recipes

Ingredients

2 patty pan squash
1 tablespoon olive oil
1 pound bulk pork sausage
1 medium onion, diced
1 cup uncooked white rice
40 ounces diced tomatoes with juice
1 cup water
salt and ground black pepper to taste

Nutrition Info

186.6 calories
carbohydrate: 16.8 g
cholesterol: 21.6 mg
fat: 9.4 g
fiber: 1.1 g
protein: 7.2 g
saturatedFat: 3 g
servingSize: -
sodium: 488 mg
sugar: 2.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C).

  2. Peel squash and cut into 1-inch cubes.

  3. Heat olive oil in a large skillet over medium heat. Add sausage and onion, cook and stir until onion is translucent and sausage is browned and crumbly, 5 to 7 minutes. Drain and discard grease.

  4. Stir in rice, saute until rice is lightly browned, 2 to 3 minutes. Transfer to a Dutch oven, add tomatoes and water, and season with salt and pepper.

  5. Bake, covered, until bubbly and rice is cooked through, about 1 hour.

Recipe Yield

12 servings

Recipe Note

This patty pan squash casserole recipe was inspired by my sister-in-law's mother's recipe. She lives on a farm and they make their own sausage and grow their own vegetables. It can be changed up very easily.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Patty Pan Squash and Rice Casserole Recipe, simple recipe Patty Pan Squash and Rice Casserole, recipe Patty Pan Squash and Rice Casserole, recipe Patty Pan Squash and Rice Casserole, Patty Pan Squash and Rice Casserole recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe patty, , prima recipes , baking , tasty recipe best recipes