Name: Patsy's Spinach Salad Dressing recipe
Ingredients: 1 cup vegetable oil (such as Pure Wesson®);5 tablespoons red wine vinegar;2 tablespoons white sugar;2 tablespoons sour cream;2 tablespoons dried parsley;1 teaspoon garlic salt;¼ teaspoon ground black pepper;¼ teaspoon dry mustard

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Ingredients

1 cup vegetable oil (such as Pure Wesson®) 5 tablespoons red wine vinegar 2 tablespoons white sugar 2 tablespoons sour cream 2 tablespoons dried parsley 1 teaspoon garlic salt ¼ teaspoon ground black pepper ¼ teaspoon dry mustard

Nutrition Info

132.7 calories carbohydrate: 2.1 g cholesterol: 0.8 mg fat: 14 g fiber: 0.1 g protein: 0.1 g saturatedFat: 2.4 g servingSize: - sodium: 115 mg sugar: 1.6 g transFat: : - unsaturatedFat: : -

Directions

Whisk oil, vinegar, sugar, sour cream, parsley, garlic salt, black pepper, and mustard together in a bowl until smooth.

Recipe Yield

16 servings

Recipe Note

I loved this salad, it served at my wedding shower, and the hostess was kind enough to share it with me. Toss with baby spinach, red onions, fresh mushrooms and bacon bits.