Patsy's Cauliflower Salad recipe

All Recipes Salad Vegetable Salad Recipes Cauliflower

Ingredients

1 head cauliflower, cut into bite-size pieces
1 bunch green onions, thinly sliced
1 bunch radishes, thinly sliced
½ cup mayonnaise
½ cup sour cream
5 tablespoons grated Parmesan cheese
1 teaspoon garlic powder

Nutrition Info

345.5 calories
carbohydrate: 15.3 g
cholesterol: 28.6 mg
fat: 29.9 g
fiber: 5.5 g
protein: 7.7 g
saturatedFat: 8.1 g
servingSize: -
sodium: 327.5 mg
sugar: 5.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine cauliflower, green onions, and radishes in a large bowl. Whisk mayonnaise, sour cream, Parmesan cheese, and garlic powder in another bowl, fold mayonnaise mixture into vegetables. Refrigerate until chilled.

Recipe Yield

4 servings

Recipe Note

A very delicious, mayonnaise-based cauliflower salad. Mom's been making it for over 30 years. It wows everyone who tastes it. Don't bring it to your next potluck unless you plan on bringing it every time.

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