Patsy's Best Barbeque Beef recipe

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Ingredients

1 bunch celery, chopped
3 large onions, chopped
1 medium green bell pepper, chopped
1 ¼ cups ketchup
½ cup water
3 tablespoons barbeque sauce
3 tablespoons cider vinegar
⅛ teaspoon hot pepper sauce
2 teaspoons chili powder
2 tablespoons salt
1 teaspoon pepper
6 pounds boneless beef chuck roast, trimmed and chopped

Nutrition Info

380.9 calories
carbohydrate: 13.7 g
cholesterol: 103.1 mg
fat: 23.5 g
fiber: 1.5 g
protein: 28.2 g
saturatedFat: 9.3 g
servingSize: -
sodium: 1700.9 mg
sugar: 9.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, mix the celery, onions, green pepper, ketchup, water, barbeque sauce, vinegar, and hot pepper sauce. Season with chili powder, salt, and pepper.

  2. Place the roast in a slow cooker, and cover with the sauce mixture. Cover, and cook on Low for approximately 12 hours.

  3. Shred the meat with a fork. Increase cooking temperature to High, and continue cooking until most of the liquid has been reduced.

Recipe Yield

12 servings

Recipe Note

This is a very easy, very good barbeque beef.

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