Pat's Cream of Potato Soup recipe

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Ingredients

6 slices bacon, diced
1 onion, chopped
1 tablespoon all-purpose flour
6 cups chicken broth
6 potatoes, thinly sliced
½ cup instant mashed potato flakes
1 cup half-and-half

Nutrition Info

306.6 calories
carbohydrate: 34.3 g
cholesterol: 25.5 mg
fat: 14.2 g
fiber: 4 g
protein: 10.7 g
saturatedFat: 5.7 g
servingSize: -
sodium: 772.7 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Saute bacon and onions, in a medium saute pan, until browned. Set aside.

  2. Over low heat, in a medium sauce pan, cook flour until pasty. Slowly add chicken broth and bring to a boil.

  3. Stir in bacon and onion mixture, potatoes, and instant potatoes. Simmer for 30 minutes and then blend in half and half. Serve.

Recipe Yield

8 servings

Recipe Note

A wonderful potato soup. You can add a variety of items to this recipe. What ever you have in your kitchen. If desired, mash the sliced potatoes for a creamier texture.

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