Patrick's Gluten-Free Pizza Crust recipe
All Recipes Bread Pizza Dough and Crust RecipesIngredients
- 2 cups warm milk 2 teaspoons white sugar 1 (.25 ounce) package quick-rise yeast 3 ½ cups rice flour 1 ½ cups cornstarch 3 teaspoons xanthan gum 1 teaspoon garlic powder 1 teaspoon dried oregano 3 teaspoons white vinegar 4 teaspoons canola oil
Nutrition Info
- 412.4 caloriescarbohydrate: 84 gcholesterol: 4.9 mgfat: 4.6 gfiber: 4.3 gprotein: 6.6 gsaturatedFat: 1.2 gservingSize: -sodium: 71.5 mgsugar: 4.1 gtransFat: : -unsaturatedFat: : -
Directions Patrick's Gluten-Free Pizza Crust
Directions
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Preheat oven to 400 degrees F (200 degrees C). Grease 2 pizza pans or baking sheets well.
Whisk milk, sugar, and yeast together in a bowl. Set aside until foamy, about 5 minutes.
Sift rice flour, cornstarch, xanthan gum, garlic powder, and oregano together in a large bowl.
Mix vinegar and oil together in a bowl. Whisk into the milk-yeast mixture, then pour the liquid into the flour. Knead until the dough comes together.
Split the dough in half. Spread the dough thinly over the prepared pans using your fingers and fists.
Bake on the lowest rack of the preheated oven until golden brown, about 10 minutes.