Patrick's Arrabiata Sauce recipe
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Ingredients
- 1 cup olive oil ¼ cup unsalted light butter 6 large cloves garlic, thinly sliced 5 yellow onions, sliced 1/4-inch thick 1 cup red cooking wine 15 Italian plum tomatoes, coarsely chopped 20 leaves fresh basil 5 tablespoons double concentrated tomato paste 1 tablespoon smoked paprika 1 tablespoon white sugar 2 teaspoons cayenne pepper 2 teaspoons salt, or to taste
Nutrition Info
- 391.3 caloriescarbohydrate: 26.5 gcholesterol: 10 mgfat: 31.4 gfiber: 4.2 gprotein: 4 gsaturatedFat: 5.9 gservingSize: -sodium: 828.7 mgsugar: 12.5 gtransFat: : -unsaturatedFat: : -
Directions Patrick's Arrabiata Sauce
Directions
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Place olive oil, butter, and garlic in a large pot, turn heat to high until garlic begins to sizzle, about 2 minutes. Turn heat down to medium, stir in onions and cook and stir until onions are translucent, 2 to 3 minutes. Pour wine over onion mixture, simmer until wine is partially evaporated, about 10 minutes.
Place tomatoes and basil in the bowl of a food processor, pulse to blend until tomatoes are chunky. Pour tomatoes into onion mixture, cook, stirring about every 5 minutes, until sauce darkens to a deep red color, about 40 minutes. Turn off heat.
Working in batches, pour the sauce into a food processor and blend until smooth. Stir tomato paste, smoked paprika, sugar, and cayenne pepper into tomato mixture, season to taste with salt.