Patio Shrimp Salad recipe

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Ingredients

3 ½ cups cooked white rice
¼ cup chopped dill pickles
¼ cup chopped black olives
1 tablespoon chopped onion
½ teaspoon salt
1 teaspoon minced green bell pepper
½ cup raisins
1 ½ cups tomato juice
2 cups cooked salad shrimp
¾ cup mayonnaise

Nutrition Info

419.6 calories
carbohydrate: 41.1 g
cholesterol: 93.6 mg
fat: 23.3 g
fiber: 1.4 g
protein: 12.6 g
saturatedFat: 3.6 g
servingSize: -
sodium: 739.6 mg
sugar: 10.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place rice in a medium-size mixing bowl. Mix pickles, olives, onion, salt, green pepper, raisins and tomato juice into the rice. Stir well and let mixture stand 5 minutes.

  2. Mix shrimp and mayonnaise into the mixture, toss lightly and serve.

Recipe Yield

6 servings

Recipe Note

Shrimp tossed with rice, pickles, olives, raisins and some more salad goodies. A quick and easy summer salad.

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