Pastrami Chicken Bake recipe
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Ingredients
- 1 cup uncooked long-grain white rice 1 ⅓ cups chicken broth, divided 1 cup water 4 ounces sliced pastrami 5 skinless, boneless chicken breast halves 10 slices bacon 1 (10.75 ounce) can condensed cream of mushroom soup 1 cup sour cream 1 (4.5 ounce) can mushrooms, drained
Nutrition Info
- 514.4 caloriescarbohydrate: 27.9 gcholesterol: 101.4 mgfat: 29.7 gfiber: 0.7 gprotein: 31.8 gsaturatedFat: 11.7 gservingSize: -sodium: 905.3 mgsugar: 1.1 gtransFat: : -unsaturatedFat: : -
Directions Pastrami Chicken Bake
Directions
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In a saucepan bring 1 cup chicken broth and 1 cup water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes, or until rice is al dente and firm. Press cooked rice into the bottom of a 9x13 inch baking dish.
Preheat oven to 325 degrees F (165 degrees C).
Place a small piece of pastrami where chicken pieces will be placed on rice. Cut each chicken breast in half lengthwise, wrap each piece in a bacon slice and place atop pastrami and rice. In a medium bowl combine soup, sour cream and mushrooms. Pour over all, then pour 1/3 cup chicken broth around circumference of dish.
Bake uncovered in the preheated oven for 30 to 40 minutes, or until fork tender.