Pastia recipe

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Ingredients

½ pound thin egg noodles, cooked
½ cup butter
1 ½ cups white sugar
1 quart milk
1 pint heavy cream
1 ounce anise extract
3 tablespoons vanilla extract
12 eggs
8 ounces ricotta cheese

Nutrition Info

288.1 calories
carbohydrate: 21.9 g
cholesterol: 166.5 mg
fat: 18.5 g
fiber: 0.1 g
protein: 7.7 g
saturatedFat: 10.5 g
servingSize: -
sodium: 165.8 mg
sugar: 17.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).

  2. In large mixing bowl, combine noodles, butter, sugar, milk, cream, anise, vanilla, eggs and ricotta. Spoon into 9x13 inch baking dish and bake for 1 1/4 hours, until golden and knife inserted in center comes out clean. Cool and serve.

Recipe Yield

1 9x13 inch baking dish

Recipe Note

Pastia is what Italians make at Easter.

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