Pastetnik Potatoes recipe

All Recipes Side Dish Potato Side Dish Recipes

Ingredients

1 pound potatoes, peeled and cut into 1 inch cubes
¼ cup olive oil
1 teaspoon salt
½ teaspoon ground black pepper
1 cup plain yogurt
⅓ cup mayonnaise

Nutrition Info

378.1 calories
carbohydrate: 25.5 g
cholesterol: 10.6 mg
fat: 29.1 g
fiber: 1.9 g
protein: 5.2 g
saturatedFat: 4.7 g
servingSize: -
sodium: 733.9 mg
sugar: 5.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C).

  2. In a medium bowl, toss potatoes with olive oil to coat, and place in a shallow roasting pan or baking dish. Season with salt and pepper.

  3. Bake for 1 hour, or until golden brown and tender. Remove from the oven, and transfer potatoes to a large bowl. Stir in yogurt and mayonnaise to coat. Serve immediately.

Recipe Yield

4 servings

Recipe Note

This is a very simple and easy potato side dish. A simple yogurt dressing adorns this intriguing hot salad. It goes well with BBQ'd meat.

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