Pasta With Veggies In a Tahini and Yogurt Sauce recipe
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Ingredients
- 1 (16 ounce) package wide egg noodles 3 tablespoons tahini 1 lemon, juiced 1 ¼ cups water 3 cloves garlic, minced 1 cup yogurt, drained ¼ teaspoon hot pepper sauce ¼ cup olive oil 1 large red bell pepper, thinly sliced 1 zucchini, thinly sliced salt to taste ground black pepper to taste
Nutrition Info
- 456.2 caloriescarbohydrate: 61.4 gcholesterol: 68 mgfat: 18.3 gfiber: 4.9 gprotein: 14.4 gsaturatedFat: 3.6 gservingSize: -sodium: 46.7 mgsugar: 5 gtransFat: : -unsaturatedFat: : -
Directions Pasta With Veggies In a Tahini and Yogurt Sauce
Directions
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Cook noodles in a large pot of boiling water until al dente. Drain.
Meanwhile, mix together tahini, lemon juice, and water until smooth. Add garlic, yogurt, and pepper sauce.
In a medium skillet, heat oil over medium high heat. Saute red pepper and zucchini in oil for 2 to 3 minutes, or until tender crisp. Add tahini sauce, and heat through. Season to taste with salt and pepper. Do not boil or overcook: this sauce curdles easily. Toss noodles with sauce.