Pasta with Tomato Sauce, Sausage, and Mushrooms recipe
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Ingredients
- 2 tablespoons extra-virgin olive oil 1 onion, chopped 2 pounds sweet Italian pork sausage, cut into 3/4-inch pieces 5 cups sliced fresh mushrooms ⅓ cup dry white wine 2 ½ cups passata (crushed tomatoes) salt 1 pinch red pepper flakes 1 (16 ounce) package penne pasta
Nutrition Info
- 1103.9 caloriescarbohydrate: 101.4 gcholesterol: 129.9 mgfat: 54.6 gfiber: 8.4 gprotein: 52.2 gsaturatedFat: 17.9 gservingSize: -sodium: 2279.2 mgsugar: 7.1 gtransFat: : -unsaturatedFat: : -
Directions Pasta with Tomato Sauce, Sausage, and Mushrooms
Directions
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Heat oil in a large saucepan over medium heat and cook onion until soft and translucent, about 5 minutes. Stir in sausage. Cook and stir until browned, about 5 minutes. Add mushrooms and wine and bring to a simmer. Stir in passata and bring to a simmer. Cook until sauce starts to thicken, 8 to 10 minutes. Season with salt and red pepper flakes.
Meanwhile, bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and add to the sauce. Stir to combine and serve.