Pasta with Tequila-Tomato-Lime Sauce recipe
All Recipes Main Dish Recipes Pasta
Ingredients
- 1 tablespoon butter ½ onion, chopped 2 cloves garlic, thinly sliced ½ tablespoon chopped pickled jalapeno pepper 1 (14.4 ounce) can diced tomatoes, undrained 1 ½ tablespoons tequila ¼ cup water 1 (8 ounce) bottle clam juice 1 pinch crushed red pepper ¼ pound dried elbow macaroni 1 lime, juiced
Nutrition Info
- 337.7 caloriescarbohydrate: 55 gcholesterol: 18.7 mgfat: 7.5 gfiber: 4.8 gprotein: 10.3 gsaturatedFat: 4 gservingSize: -sodium: 619.1 mgsugar: 8.9 gtransFat: : -unsaturatedFat: : -
Directions Pasta with Tequila-Tomato-Lime Sauce
Directions
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Melt butter in a large skillet over medium heat. Stir in onion, garlic, and jalapeno, cook until onion is soft and translucent. Stir in tomatoes, tequila, water, clam juice, and red pepper. Bring to a boil, then add macaroni. Cover, and simmer, stirring frequently, until pasta is tender, about 10 minutes. Remove from heat, and stir in lime juice.