Pasta with Sweet Peas recipe

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Ingredients

4 ounces farfalle pasta
2 cups water
1 tablespoon chicken bouillon granules
¼ cup canned green peas
1 teaspoon butter
1 teaspoon crushed red pepper flakes

Nutrition Info

533.3 calories
carbohydrate: 94.5 g
cholesterol: 11.5 mg
fat: 8.2 g
fiber: 7.6 g
protein: 19.5 g
saturatedFat: 3.4 g
servingSize: -
sodium: 1264.1 mg
sugar: 4.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small pot cook farfalle pasta with the 2 cups of water. Add chicken bouillon and boil until water has reduced.

  2. Stir in butter and peas. Add red pepper flakes, if desired.

  3. Serve with sprinkled parsley on top.

Recipe Yield

1 serving

Recipe Note

Easy to double or triple for larger servings. Very quick and easy for when you are in a hurry. Garnish with fresh parsley.

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