Pasta With Peanut Sauce recipe

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Ingredients

1 (8 ounce) package angel hair pasta
½ cup creamy peanut butter
2 tablespoons soy sauce
1 teaspoon grated fresh ginger
½ cup chicken broth
½ cup fresh bean sprouts
1 red bell pepper, thinly sliced
4 green onions, chopped
1 pound skinless, boneless chicken breast halves - cut into cubes

Nutrition Info

334.7 calories
carbohydrate: 27.9 g
cholesterol: 43.9 mg
fat: 13 g
fiber: 3.5 g
protein: 28.3 g
saturatedFat: 2.6 g
servingSize: -
sodium: 591.8 mg
sugar: 4.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook angel hair pasta in a large pot of boiling water until al dente.

  2. Saute bell pepper, green onion, and bean sprouts until tender-crispy. Set aside.

  3. Saute chicken until done. Set aside.

  4. Mix peanut butter, soy sauce, and ginger in a large saucepan over medium low heat. Add chicken broth. Add pasta, sauteed vegetables, and chicken. Toss to coat all ingredients. Serve immediately.

Recipe Yield

6 servings

Recipe Note

This pasta dish has a slightly Asian flavor, and is spicy.

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