Pasta with Grilled Shrimp and Pineapple Salsa recipe
All Recipes Seafood Shellfish Shrimp
Ingredients
- 3 cups rotini pasta ½ fresh pineapple - peeled, cored and chopped 1 large red bell pepper, chopped 1 large red onion, chopped 1 jalapeno pepper, seeded and minced ½ cup fresh orange juice ⅓ cup fresh lime juice 1 ½ pounds large shrimp - peeled and deveined
Nutrition Info
- 271.1 caloriescarbohydrate: 34.1 gcholesterol: 172.5 mgfat: 2.8 gfiber: 2.6 gprotein: 27.7 gsaturatedFat: 0.5 gservingSize: -sodium: 171.9 mgsugar: 8.6 gtransFat: : -unsaturatedFat: : -
Directions Pasta with Grilled Shrimp and Pineapple Salsa
Directions
-
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain.
In a large bowl combine pineapple, red pepper, red onion, jalapeno pepper, orange juice, and lime juice. Mix well and set aside.
Prepare an outdoor grill with an oiled rack set 6 inches from the coals. On a gas grill, place the setting to high. Grill the shrimp for 2 minutes per side.
Toss the cooked noodles with the salsa. Arrange the shrimp on the pasta and serve.