Pasta with Gorgonzola Sauce and Radicchio recipe
All Recipes Main Dish Recipes Pasta
Ingredients
- 1 pound gnocchi 1 tablespoon olive oil 2 cups chopped radicchio 1 ½ cups heavy whipping cream 8 ounces Gorgonzola cheese ⅛ teaspoon ground nutmeg salt and ground black pepper to taste
Nutrition Info
- 706.3 caloriescarbohydrate: 23.7 gcholesterol: 203.6 mgfat: 60.4 gfiber: 1.3 gprotein: 17.1 gsaturatedFat: 35.9 gservingSize: -sodium: 723.7 mgsugar: 0.3 gtransFat: : -unsaturatedFat: : -
Directions Pasta with Gorgonzola Sauce and Radicchio
Directions
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Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain.
Heat olive oil in a skillet over medium heat. Add radicchio, cook and stir until softened, about 5 minutes. Transfer radicchio to a bowl and cover with plastic wrap so it continues to wilt.
Pour heavy cream into the same skillet and bring to a simmer over medium heat, about 5 minutes. Add chunks of Gorgonzola and whisk until melted and evenly incorporated, about 2 minutes. Season with nutmeg, salt, and black pepper. Stir in radicchio. Add gnocchi and toss to coat.