Pasta with Gorgonzola and Sweet Onion recipe

All Recipes Side Dish

Ingredients

1 (16 ounce) package spaghetti
¼ cup olive oil
2 large sweet onions, thinly sliced
2 cloves garlic, minced
2 tablespoons balsamic vinegar
4 ounces Gorgonzola cheese, crumbled

Nutrition Info

672 calories
carbohydrate: 92.3 g
cholesterol: 30 mg
fat: 23.3 g
fiber: 4.9 g
protein: 21.6 g
saturatedFat: 7.2 g
servingSize: -
sodium: 292.2 mg
sugar: 7.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente, drain.

  2. Heat oil in a large skillet over medium high heat. Saute onions until golden brown, about 10 minutes. Stir in garlic, and cook for 2 minutes. Remove from heat, and stir in balsamic vinegar.

  3. In a large bowl, combine pasta, onion mixture, and Gorgonzola. Toss until evenly coated, and cheese is melted.

Recipe Yield

4 servings

Recipe Note

This is an unusual but incredibly tasty pasta dish!

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