Pasta with Fresh Tomato Sauce recipe
All Recipes Main Dish Recipes PastaIngredients
- 1 (16 ounce) package dry penne pasta 8 roma (plum) tomatoes, diced ½ cup Italian dressing ¼ cup finely chopped fresh basil ¼ cup diced red onion ¼ cup grated Parmesan cheese
Nutrition Info
- 256.8 caloriescarbohydrate: 46.9 gcholesterol: 3.1 mgfat: 3.1 gfiber: 3.4 gprotein: 9.8 gsaturatedFat: 0.8 gservingSize: -sodium: 247.9 mgsugar: 3.3 gtransFat: : -unsaturatedFat: : -
Directions Pasta with Fresh Tomato Sauce
Directions
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Bring a large pot of lightly salted water to a boil. Place the penne pasta in the pot, cook 10 minutes, until al dente, and drain.
In a large bowl, toss the cooked pasta with the tomatoes, Italian dressing, basil, red onion, and Parmesan cheese.